The texture is exactly what I hoped for — grainy and rich, like it was just churned this morning. I’ve been making my rotis with it and they have that slight earthy taste I missed from a traditional Bilona ghee. It’s a big 1000ml bottle, so I don’t have to worry about running out for a while.
Jason★★★★★
The aroma alone tells you it's the real deal—deep, nutty, and nothing like the bland stuff at supermarkets. I've been drizzling it over dal and even a spoonful on my morning roti, and it's noticeably richer than regular ghee. This Bilona method really shows in the taste, and the 1000ml jar feels lik
Andrew★★★★★
The texture is what got me—it’s grainy and dense, the way real Bilona ghee should be. I’ve been using it for a month now and the earthy aroma when I open the jar is honestly my favorite part of cooking. It’s pricey, but I can taste the difference from regular ghee in every spoonful.